Title: Corn-Meal Waffles
Categories: Bread Breakfast
Yield: 4 Servings

1 1/2	c	Corn-meal
1/2	c	White flour
3	ts	Baking powder
3/4	c	Melted shortening
1		Egg, well beaten
1	c	Milk
1/2	ts	Salt
1	tb	Sugar

Combine egg, shortening, milk, and corn-meal. Sift flour, measure, and sift with baking powder, salt, and sugar. Add to first mixture. Beat until smooth. Bake in hot waffle iron. 4 servings. Mrs. Anne Payson, Haswell, CO.

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